Sour Sop Fruit Plant

Watering: Keep the soil evenly moist, especially during the growing season. Water deeply, but avoid waterlogging.

Sunlight: Plant in a location with full sun for best fruiting. It can tolerate partial shade but prefers 6–8 hours of sunlight.

Soil: Use fertile, well-draining soil enriched with compost or organic matter. Slightly acidic to neutral pH preferred.

Temperature: Best suited for tropical climates. Protect from cold winds and frost — not ideal for freezing conditions.

Fertilizing: Apply a balanced organic fertilizer every 4–6 weeks during the growing season to support healthy growth and fruiting.

Pruning: Prune lightly to shape and remove any dead/damaged branches. Helps air circulation and better fruit production.

💡 With the right care, your Soursop can reward you with large, spiky, heart-shaped fruits that are creamy, tangy, and packed with nutrients.

Incredible Health Value: This isn’t just a fruit — it’s a natural powerhouse. Rich in antioxidants, vitamin C, and beneficial plant compounds, it’s cherished in many cultures for its healing properties.

Exotic & Delicious: The creamy, juicy pulp has a one-of-a-kind tropical flavor — like a mix of pineapple, banana, and citrus. Makes delicious smoothies, juices, and desserts!

Home-Grown Goodness: Imagine picking your own organic, chemical-free soursop right from your garden. It’s fresh, it’s powerful, and it’s grown by you.

Rare & In-Demand: You won’t find Soursop at your local nursery. We source healthy, lab-checked plants ready to thrive and fruit faster than average saplings.

High Survival Rate: Delivered live and carefully packed, our Soursop plants are strong, adaptable, and grown to thrive in Indian climates.

🌱 Trusted by hundreds of customers who wanted something different — something better. Soursop is more than a fruit. It’s an experience you grow yourself.