Pulasan Fruit Plant

Watering: Water regularly, especially during the hot season. Keep soil moist but ensure good drainage to prevent root rot.

Sunlight: Prefers full sun for fruiting but can tolerate partial shade in extremely hot climates.

Soil: Thrives in deep, fertile, well-drained soil. Slightly acidic conditions with compost or organic matter work best.

Temperature: Needs a warm tropical or subtropical climate. Not frost-tolerant—protect young plants from sudden cold drops.

Fertilizing: Feed monthly during the growing season with a tropical fruit fertilizer or organic compost to boost flowering and fruiting.

Pruning: Light pruning after fruiting helps maintain shape and improves air circulation. Remove dead wood or overcrowded branches.

💡 Pulasan is often called “Rambutan’s sweeter cousin” — but rarer, juicier, and with an even smoother seed that pops right out.

Extremely Rare in India: This is not something you’ll find at your local nursery. Pulasan is ultra-rare and highly prized among collectors.

Incredible Taste: Sweeter than rambutan, with a soft, jelly-like pulp that melts in your mouth. The seed pops out clean — no mess, just bliss.

Tropical Vibe, High Reward: Adds exotic flair to your garden and rewards you with stunning, spiky red fruits that look straight out of a jungle dream.

Great for Gifting or Growing: It’s a beautiful statement plant and a productive one. A favorite for gifting to serious plant lovers.

Live, Healthy & Strong: We send only robust, nursery-raised plants with healthy roots — ready to grow and fruit in Indian climates.

🌱 This is one of those plants that once you grow it, you’ll wonder how you ever lived without it. Pulasan is not just a fruit — it’s an experience.

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