Manila Cherry Fruit Plant

Watering: Water regularly during dry months. Allow the topsoil to dry slightly between waterings to prevent overwatering.

Sunlight: Best grown in full sun. It can tolerate partial shade but fruits best with 6–8 hours of sunlight daily.

Soil: Prefers rich, well-draining soil. You can mix compost or organic matter to enhance fruit production.

Temperature: Thrives in warm to moderately hot climates. Not frost-tolerant — protect young plants during winter chills.

Fertilizing: Use a balanced NPK fertilizer once a month during the growing season. Organic compost helps boost fruit yield.

Pruning: Light pruning helps maintain shape and airflow. Remove dead branches or overcrowded growth annually.

💡 With basic care, this plant gives abundant, tangy-sweet fruits — loved by kids and adults alike.

Fruits Packed with Flavor: Slightly tangy, mildly sweet, and addictively juicy — these cherries are ideal for snacking, jams, or even pickling!

Fast-Growing & Productive: This isn’t a “wait for years” kind of plant. With the right care, it can fruit quickly and generously.

Strong & Adaptable: Thrives in Indian climates and is known for its resilience, even in less-than-ideal soil.

Perfect for Gardens & Backyards: Whether you’ve got a big garden or a small sunny patch, this tree fits beautifully and rewards you richly.

Rich in Nutrients: High in Vitamin C, antioxidants, and traditionally used to support gut and skin health.

🌱 Customers love the Manila Cherry for its ease, yield, and mouthwatering flavor — and once it fruits, your neighbors will ask where you got it.