Egg Fruit Plant

Watering: Water regularly but avoid soggy soil. Let the top 1–2 inches of soil dry before watering again. Less water needed during dormant months.

Sunlight: This tropical beauty loves sunlight! Give it at least 6 hours of direct sun daily for healthy foliage and good fruiting.

Soil: Use well-draining, loamy soil rich in organic compost. Avoid waterlogged conditions.

Temperature: Thrives in warm climates. Protect from frost and cold drafts, especially in northern states.

Fertilizing: Use a balanced fertilizer or compost monthly during active growth. For fruiting, add a potassium-rich supplement.

Pruning: Prune lightly after harvesting to maintain shape and promote airflow. Remove weak or crossing branches.

💡 Egg Fruit is a fruit-lover’s dream — rich, creamy texture with a custard-like flavor that’s naturally sweet and packed with nutrients.

Dessert in a Fruit: The flavor is like sweet pumpkin pie or egg custard — soft, creamy, and totally unique. No added sugar needed!

Rare in India: You won’t find this in most markets. It’s exotic, vibrant, and a serious conversation starter in any home garden.

Highly Nutritious: A rich source of antioxidants and vitamins — perfect for smoothies, baking, or just scooping with a spoon.

Great Growth & Fruiting: With the right sun and care, it fruits generously and quickly adapts to Indian climates.

Perfect for Tropical Setups: Whether it’s your backyard, farm, or balcony with large pots — Egg Fruit loves our climate and rewards with flavor.

🌱 Egg Fruit is more than just a plant — it’s a tropical indulgence you can grow yourself.