Cupassu Fruit Plant

Watering: Water regularly to keep the soil consistently moist, but avoid waterlogging. This plant thrives in humid conditions.

Sunlight: Prefers full sun to partial shade. In very hot climates, partial shade helps protect young plants.

Soil: Plant in fertile, well-drained soil enriched with organic matter to encourage strong growth and fruiting.

Temperature: Grows best in tropical climates between 22°C and 32°C. Protect from frost and cold winds.

Pruning: Prune occasionally to remove dead branches and to shape the plant, encouraging better airflow and healthier growth.

Fertilizing: Apply organic compost or a balanced fertilizer during the growing season to boost fruit production. Potassium-rich feedings enhance fruit sweetness and pulp quality.

With proper care, your Cupuaçu plant will flourish and reward you with large, creamy, cacao-like fruits that are both exotic and nutritious.

Easy to Grow: A hardy tropical plant that thrives with regular watering and sunlight.

Unique Superfruit: Known as a relative of cacao, the fruit is prized for its creamy pulp and chocolate-like aroma.

Nutritious & Energizing: Packed with antioxidants, fiber, and healthy fats for wellness and natural energy.

Exotic Appeal: Lush foliage and rare fruits make it an extraordinary addition to any tropical-style garden.

Customers love the Cupuaçu fruit plant for its exotic taste, health benefits, and its uniqueness—making it a prized choice for adventurous gardeners.