Ceylon Olive Live Fruit Plant

Watering: Water regularly but let the topsoil dry slightly between watering. Avoid letting water sit near the roots.

Sunlight: Needs full sun to grow and fruit well. Make sure it gets at least 6–8 hours of light daily.

Soil: Well-draining, loamy soil enriched with compost or leaf mulch works best. Slightly acidic to neutral pH is ideal.

Temperature: Grows best in warm tropical conditions. It can tolerate heat but is sensitive to frost.

Fertilizing: Feed every 30–45 days during the growing season with organic compost or a mild balanced fertilizer.

Pruning: Trim dead or overlapping branches to encourage airflow and healthy fruiting.

💡 With just basic care, the Ceylon Olive tree rewards you with crisp, tangy fruits loved for pickles, juices, and traditional health remedies.

Rare & Traditional: This is one of those nostalgic fruits many remember from village trees or childhood vacations — now you can grow it at home.

Versatile Fruit: You can eat it raw, make refreshing juices, or turn it into spicy pickles — a total crowd-pleaser in every form.

Fast-Growing: Don’t wait years — this plant settles quickly and starts thriving fast in Indian conditions.

Low Maintenance: Unlike fussy exotic plants, this one grows with ease. Just give it sunlight and a little care, and it does the rest.

Naturally Cooling & Detoxifying: Often used in Ayurvedic and traditional medicine for its digestive and cooling properties.

🌱 Customers love this for its unique flavor, simplicity, and cultural connection — it’s the kind of plant that feels like home, even when it’s rare.