Cedar Bay Cherry Live Fruit Plant

Watering: Keep the soil moist but not waterlogged. Water deeply when the top inch of soil feels dry. Increase watering slightly during flowering and fruiting.

Sunlight: Best grown in full sunlight. It can handle partial shade, but fruiting is more prolific with 6+ hours of sun daily.

Soil: Use loose, rich, well-draining soil. Adding compost or organic matter helps improve berry size and sweetness.

Temperature: Perfect for warm and coastal regions. Avoid exposing young plants to frost or extended cold.

Fertilizing: Use a balanced fruit fertilizer once a month during the growing season. Supplement with compost for richer soil life.

Pruning: Prune lightly after harvesting to maintain bushy shape and airflow. You can also shape it as a decorative edible hedge.

💡 Cedar Bay Cherry is a compact tropical beauty — sweet, snackable fruit from a gorgeous little shrub that’s as pretty as it is tasty.

Bursting with Sweet, Tangy Berries: The fruits are small, vibrant red, and packed with tropical flavor — like a mix of cherry, cranberry, and a hint of guava. Perfect for eating straight from the plant.

Compact and Versatile: Grows well in pots, balconies, terraces, or directly in the ground. Great for small-space gardening.

Low Maintenance, High Reward: Very forgiving plant — even beginners love how easy it is to grow and how quickly it fruits.

Naturally Rich in Vitamin C: Not just delicious, but also immune-boosting and great for your skin.

Decorative & Edible: It’s not just functional — this plant looks amazing with its glossy leaves and bright berries, adding lush tropical vibes to any space.

🌱 People who buy Cedar Bay Cherry love it because it checks every box — beautiful, productive, and delicious. It’s the kind of plant you snack on while watering your garden.