Achachairu Live Fruit Plant

Watering: Keep the soil consistently moist but not soggy. Water more frequently during hot weather and fruiting stage.

Sunlight: Loves bright light! Full sun for at least 6 hours a day is ideal, especially when establishing growth and for fruit production.

Soil: Prefers rich, well-drained soil with a slightly acidic pH. Add compost or cocopeat for better aeration and water retention.

Temperature: Thrives in warm climates. Avoid exposing it to cold drafts or frost — it prefers humidity and stable warmth.

Fertilizing: Use organic compost or a slow-release tropical fruit fertilizer once a month during the growing season.

Pruning: Prune lightly to maintain a bushy shape and encourage airflow. Remove weak or inward-growing stems.

💡 Achachairu fruits are glossy orange, about the size of a plum, and packed with juicy, tangy-sweet pulp — often described as "tropical lemonade in fruit form.

Flavor That Surprises Everyone: A perfect balance of sweet and tangy, Achachairu tastes like a tropical citrus sorbet — refreshing, juicy, and unlike anything else.

Rare & Premium: One of the rarest fruit plants available in India. You won’t find this in your local nursery — it’s a collector’s dream.

Fruit With a Glow: Bright orange fruit with glossy skin — beautiful on the tree and a total showstopper when harvested.

Perfect for Health & Hydration: Rich in antioxidants and natural electrolytes, this is a powerhouse fruit that’s as good for your body as it is for your garden.

Low Maintenance, High Reward: Just sun, water, and patience. It rewards you with fruit that’s impossible to find elsewhere.

🌱 If you love growing exotic, Achachairu is the one. Rare, beautiful, and surprisingly easy — it’s the kind of plant people envy.