Kak Jam Fruit Plant

Watering: Water consistently to keep soil slightly moist. Avoid stagnant water as roots are sensitive to excess moisture.

Sunlight: Thrives in full sun but can tolerate partial shade. More sun ensures better flowering and fruiting.

Soil: Prefers fertile, well-drained loamy or sandy soil. Enrich with organic matter for strong growth.

Temperature: Grows best in warm climates between 22°C and 35°C. Protect from frost or cold winds.

Pruning: Prune lightly to shape the tree and remove dead branches. This encourages airflow and healthier fruit yield.

Fertilizing: Use a balanced fertilizer or compost during the growing season to promote vigorous growth and abundant fruiting.

With simple care, your Kak Jam plant will thrive and reward you with clusters of vibrant, antioxidant-rich fruits.

Easy to Grow: Adapts well to warm climates and requires minimal care, perfect for both beginners and experienced gardeners.

Unique Fruit: Produces clusters of small, reddish-purple fruits with a sweet and tangy taste.

Nutritious & Beneficial: Packed with antioxidants and vitamins, traditionally appreciated for health-boosting properties.

Ornamental Charm: Glossy leaves and colorful fruit clusters make it an eye-catching tropical garden plant.

Customers love the Kak Jam plant for its unique taste, vibrant look, and easy care—making it a rare and exciting addition to their gardens.